Join the Westside Business Leaders Association for our monthly Networking Luncheon at Mellow Mushroom Avondale. 

This month, we’ll hear from two guest speakers with exciting updates on businesses investing in and growing within our community. 

Bryan Corrie, Manager of The Buoy, will introduce us to the new seafood restaurant located at 4323 Herschel Street. With the slogan “Caught Near – Served Here,” The Buoy is bringing a fresh local seafood concept to the area. Bryan will share details about the renovation of the property, the restaurant’s menu, and the warm reception The Buoy has received from the community since opening on June 5. 

Tiea Anderson of Anderson’s Own-Arble Baking Company will share the bakery’s story, its history, and what’s ahead as the business prepares to become part of the redevelopment at the corner of Edgewood Avenue and Post Street. Tiea will also be bringing cookies for dessert! If available, a…